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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Bear Cream Pancakes Recipe

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This recipe for Black Bear Cream Pancakes is from Food For Our Tribe II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 tsps baking powder
1 tsp baking soda
1/2 tsp salt
1/3 cup sugar
2 eggs
2 tsp vanilla extract
1 1/4 cups heavy cream
1 cup milk
Directions:
Directions:
In a large bowl, whisk the flour, baking powder, baking soda, salt and sugar together.

In a smaller separate bowl, whisk the eggs, vanilla extract, heavy cream and milk together.

Using a wooden spoon, mix the wet ingredients in to the dry ingredients until just combined. Let sit for 10-15 minutes.

Use a 1/4 cup measuring cup to scoop the batter in to a hot buttered skillet and cook over medium-high heat for 2-3 minutes on each side. (If you are using a griddle, set it to 325 degrees.)

Serve with butter, maple syrup, powdered sugar, fruit or your favorite toppings!
Number Of Servings:
Number Of Servings:
6 or 1 Marine
Personal Notes:
Personal Notes:
The children know where we will stop afterwards when their games are in Beaumont or Lumberton. Susie hasn't figured it out yet.

 

 

 

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