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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Strawberry Caprese Salad Recipe

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This recipe for Strawberry Caprese Salad is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds strawberries, stemmed and halved
2 cups butter sized mozzarella balls, drained and halved
1/2 cups balsamic vinegar
2 T Olive oil
3/4 fresh basil leaves, chiffonade (Finely shredded)
3/4 mint leaves chiffonade
Salt and pepper to taste
Directions:
Directions:
To make balsamic syrup; in nonreactive pot, simmer vinegar over low heat until 1/2 it's original volume. In serving bowl, toss strawberries and mozzarella balls with Olive oil. Season with salt and pepper. Add basil and mint; toss again. Drizzle balsamic syrup over and around Salad. Grind more pepper on.

 

 

 

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