Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rosemary and Garlic Roasted Red Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosemary and Garlic Roasted Red Potatoes is from MARY NANA'S TRIED AND TRUE FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. small red or small mixed potatoes
1/8 c. olive oil
3/4 t. kosher salt
1/2 t. black pepper
2 T. minced garlic
2 T. minced fresh rosemary leaves
Directions:
Directions:
Preheat oven to 400º
Cut the potatoes in half and place in a Ziploc bag.
Add all other ingredients and toss until potatoes are coated.
Spread potatoes evenly on a baking sheet in 1 layer.
Roast for 30-45 minutes until potatoes are brown and crisp.
Flip once during cooking.
Season with more salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!