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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

German Chocolate Cake Icing Recipe

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This recipe for German Chocolate Cake Icing is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 egg yolks, slightly beaten
1/2 cup butter or margarine
1 tsp. vanilla
1 1/2 cup shredded coconut
1 cup chopped pecans
Directions:
Directions:
Combine milk, sugar, egg yolks, butter or margarine and vanilla in a saucepan. Cook over medium heat until thick, stirring constantly (about 12 minutes). Remove from heat. Add coconut and pecans. Beat until cool and right consistency.
Number Of Servings:
Number Of Servings:
Covers one cake.
Personal Notes:
Personal Notes:
Always a family favorite, especially to cover a chocolate cake for the Pace children's special birthday parties.

 

 

 

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