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Lentil Dal (Slow Cooker South Indian Lentil Stew) Recipe

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This recipe for Lentil Dal (Slow Cooker South Indian Lentil Stew) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry red lentils
15 oz can diced tomatoes
10 oz chopped frozen spinach, thawed and drained
4 cups vegetable broth
1 small onion, minced
1 tbsp fresh ginger root, minced
1 tbsp minced garlic
1 tbsp curry powder
1 tsp mustard seed
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp cayenne pepper
1 tbsp kosher salt
1 tsp sugar
1 tsp fresh lemon (or lime) juice
1 bunch chopped cilantro
Directions:
Directions:
Combine all ingredients except lemon juice and cilantro in a slow cooker.
Cook until thick and creamy and lentils are soft, about 3 hours on high or 6 hours on low.
Season to taste with more salt and pepper.
Garnish with lemon juice and cilantro to serve.
Preparation Time:
Preparation Time:
15 minutes plus cooking time
Personal Notes:
Personal Notes:
Serve over jasmin rice.
Serve with naan.

 

 

 

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