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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
1 onion, chopped
1 bay leaf
3 cloves garlic, minced
2 cups dried split peas
1/2 cup barley (optional)
1 1/2 tsp salt
7 1/2 cups water
3 carrots
3 stalks celery
3 potatoes
1/2 cup chopped parsley
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp ground black pepper
Directions:
Directions:
In a large pot over medium high heat, sauté the oil, onion, bay leaf, and garlic for 5 minutes, or until onions are translucent.
Add peas, barley (if using), salt, and water.
Bring to a boil and reduce heat to low.
Simmer for 2 hours, stirring occasionally.
Add carrots, celery, potatoes, parsley, basil, thyme, and ground black pepper.
Simmer for another hour, or until peas and vegetables are tender.
Preparation Time:
Preparation Time:
15 minutes plus cooking time
Personal Notes:
Personal Notes:
Hannah calls this Baby Poop Soup.

 

 

 

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