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Tom Kha Gai Recipe

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This recipe for Tom Kha Gai is from My favorite things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp coconut oil
½ onion sliced
2 cloves garlic minced
½ of one red jalapeno pepper sliced
3 ¼- inch slices of ginger
2 tsp curry paste
4 cups chicken broth
4 cups canned coconut cream
2 medium chicken breasts cut into bite-sized pieces
8 ounces white mushroom sliced
3 tbsp fresh lime juice
3 green onions sliced thin
salt&peper to taste

Lemongrass
Directions:
Directions:
Add the coconut oil to a medium pot over medium heat.
Add the sliced onion, garlic, jalapeno, ginger, and curry paste.
Cook, frequently stirring, for about 5 minutes or until softened.
Add the chicken broth and bring it to a boil.
Reduce heat to low and simmer uncovered for 20 minutes.
Remove the garlic, onions, and ginger from the liquid.
Add coconut cream, chicken breast bites, and sliced mushrooms.
Cover with a lid and simmer until chicken breast pieces are cooked through.
Then add the lime juice, and adjust to salt and pepper.
Cook for 2 more minutes, and enjoy garnished with fresh chopped parsley
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
137 calories pr cup
19 gm protein

 

 

 

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