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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Irish Soda Bread Cookies Recipe

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This recipe for Irish Soda Bread Cookies is from House of Rice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
¾ cup white sugar
½ teaspoon baking soda
½ cup butter
½ cup dried currants
¼ cup buttermilk
1 egg
¼ teaspoon salt
1 teaspoon caraway seeds
Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Combine flour, sugar, baking soda, salt, and caraway in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.

Mix in beaten egg. Pour in buttermilk and mix with a fork to make a soft dough (may need a little more buttermilk).

On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough 1/4 inch thick and cut into squares and triangles with a knife. Place cookies on the prepared baking sheets.

Bake for 12 to 14 minutes or until slightly browned.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
First, had these made by Anne Davis and thought they were brilliant.

 

 

 

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