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Korean BBQ Short Ribs Recipe

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This recipe for Korean BBQ Short Ribs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Soy
1/4 cup Water
3 tablespoons white vinegar or rice wine vinegar
2 tablespoons sesame oil
1/2 to one large onion minced/pureed
1/4 cup garlic minced/pureed
1/4 cup brown sugar
2 tablespoons white sugar
1 tablespoon black pepper
3 pounds of short ribs cut across bone 1/3 to 1/2 inch thick

If you want a dash or 2 or 3 of hot chili oil
Directions:
Directions:
Mix all the ingredients together after processing, then submerged the ribs in the mixture for 7-12 hours. They taste better if marinated for a couple of days. Refrigerate while marinating.

I spead this up by using a food processor. Instead of mincing and mixing by knife and spoon. Just dumped it in and brrrrrrrrr, done.

Cook over charcoal fire till done. ?? 5-7 minutes. They cook fast so watch it.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min, cook 7min, marinate.7-12 or more hours. total 8 hours +/- to a couple of days.

 

 

 

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