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Hasselback Sweet Potatoes Recipe

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This recipe for Hasselback Sweet Potatoes is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sweet potatoes
1 tablespoon unsalted butter, melted
1 teaspoon olive oil
1 teaspoon finely chopped fresh thyme leaves
1 garlic clove, finely grated
kosher salt and fresh ground black pepper
1/3 cup nonfat Greek yogurt
1 scallion, white and green parts chopped
Directions:
Directions:
1) Preheat oven to 425º F. Line a baking sheet with aluminum foil.
2) Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.
3) Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices.
4) Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to one hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from another.
5) Meanwhile, stir the yogurt and scallions with a pinch of salt and a pinch of pepper. Serve the sauce with the potatoes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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