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Bundt Pan Bacon Egg and Cheese Brunch Bread Recipe

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This recipe for Bundt Pan Bacon Egg and Cheese Brunch Bread is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large eggs
¼ cup milk
½ tsp salt
½ tsp ground black pepper
3 cups self rising flour
2¼ cups shredded sharp cheddar
10-12 slices bacon cook & crumble
2 ¼ cups heavy cream
2 Tbsp butter melted
1 tsp chopped fresh chives

Preheat oven to 425°. Spray a standard Bundt pan with cooking spray. Set aside.
In bowl whisk together eggs, milk, salt & pepper. Soft scramble in skillet over med heat just until loosely firm. Set aside to cool.
In bowl, use fork to mix flour with 1 cup shredded cheddar & ½ cup bacon. Make a well in center; add cream. Using fork gradually work cream with dry ingredients until moistened. Sprinkle 2Tbsp reserved bacon & ¼ cup Sharp Cheddar Shreds evenly on bottom of bundt pan.
Use regular size ice cream scoop to divide the dough. Scoop ½ of biscuit batter onto bottom of pan over bacon and cheese. (alternately, you can use a ¼-⅓ cup measuring cup.) Use back of spoon or spatula to spread and flatten dough slightly.
Sprinkle the biscuit dough with ½ cup Borden® Cheese Sharp Cheddar Shreds, scrambled eggs, remaining bacon crumbles then top with ½ cup shredded cheese.
Scoop the remaining biscuit dough over the filling. Flatten and spread slightly.
Place in oven; bake 25 min until a toothpick inserted into the dough comes back clean. Rest in pan 5-10 min then turn it out onto cake plate or serving platter.
Mix together melted butter and chopped chives. Brush bread on all sides.
Directions:
Directions:

 

 

 

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