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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cattlemen's Caramel Corn Recipe

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This recipe for Cattlemen's Caramel Corn is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. light brown sugar (2 cups)
1 cup white corn syrup
1 cup margarine or butter
1 can sweetened condensed milk
2 quarts popped corn **
Directions:
Directions:
In a heavy saucepan, combine light brown sugar and white corn syrup. Bring to a boil. Add margarine or butter and sweetened condensed milk. Pour over popped corn.

**(3 packages of microwave popcorn)
Personal Notes:
Personal Notes:
This special recipe came from my friend Sandy New.

 

 

 

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