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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Ricotta Squares Recipe

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This recipe for Blueberry Ricotta Squares is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/4 cup sugar
1 1/4 tsp. baking powder
1/4 tsp. salt
1/3 cup milk
1/4 cup shortening
1 egg
1/2 tsp. vanilla
1 1/2 cup blueberries
2 eggs
1 1/4 cup ricotta cheese
1/3 cup sugar
1/4 tsp. vanilla
Directions:
Directions:
Combine dry ingredients. In a separate bowl, cream shortening and add 1 egg and vanilla. Gradually add dry ingredients alternating with milk. Pour batter into a greased 9" x 9" pan. Sprinkle blueberries over batter. In a medium bowl beat 2 eggs, ricotta cheese, 1/3 cup sugar, and 1/4 tsp. vanilla. Spoon over blueberries.

Bake at 350º for 55-60 minutes and check to be sure center is set.

After 60 minutes I reduced to 325º and cover for another 10 minutes until center set.

Cool and cut into 16 squares. Store in refrigerator.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Prep - 20 minutes/ Total 1 1/2 Hrs.

 

 

 

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