Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Greek Feta Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Greek Feta Dip is from Ollice Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz feta
1 cup Greek yogurt
8 oz cream cheese, softened to room temperature
¼ cup extra-virgin olive oil (plus more for serving)
Juice and zest of 1 lemon
2 Tablespoons chopped dill (plus more for serving)
kosher salt
crushed red pepper flakes
½ cup chopped cucumber
½ cup pint cherry tomatoes, halved
Directions:
Directions:
1. In a large bowl, combine feta, greek yogurt, cream cheese, olive oil, lemon juice and zest. With a hand mixer, mix until fluffy. Season with salt and crushed red pepper flakes and stir in dill.
2. Chill for 8 hours.
3. Transfer to a serving bowl. Top with cucumber and tomatoes. Garnish with more dill and drizzle with olive oil. Serve with pita chips for dipping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8 hour 20 minute

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!