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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

8 can chicken taco soup Recipe

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This recipe for 8 can chicken taco soup is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can diced tomatoes
1 can corn drained
1 can black beans rinsed
1 can pinto beans rinsed
1 can cream of chicken soup
1 can (12oz) chicken breast drained
1 10oz can green enchilada sauce
1 15oz can chicken broth
2 TBS or 1 packet taco seasoning

toppings
olives
sour cream
tortilla strips
Directions:
Directions:
add ingredients to large pot and bring to a boil and reduce to a simmer over medium heat

 

 

 

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