Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Braised Liver Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Braised Liver is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. liver sliced
Breading mix
Milk

Dip liver in milk, then flour mix and brown in bacon grease or oil.

1 can diced (14.5oz.) diced tomatoes
1 med. onion
½ celery stick (optional)

Place in blender and chop until onion is in small pieces.

Crock pot: Spray crock pot with oil. Place layer of liver in pot and sprinkle with seasoned salt and tenderizer. Pour sauce over to cover the meat. Add next layer of meat salt and then sauce. Cook about 1 hour on high or until tender.

Electric skillet: Layer the liver like in crock pot and cook about 30 minutes or until tender.
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!