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Flaming Greek Cheese (Saganaki) Recipe

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This recipe for Flaming Greek Cheese (Saganaki) is from Ollice Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. Kasseri or Kefalotyri Cheese
3 Tablespoons Metaxa or another brandy
½ lemon
Sliced thin Greek, French or Italian bread, toasted
Directions:
Directions:
1. Place ¼ inch thick slice of cheese on a broiler pan, or single platter.
2. Broil approximately 7 minutes or until cheese is soft and the surface bubbles, (5 to 7 inches from the heat).
3. Flame warm brandy and pour over cheese.
4. Squeeze lemon juice over surface. Spread on thin slices of toasted bread.
5. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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