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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peach Crunch Recipe

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This recipe for Peach Crunch is from The McKee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups drained sliced peaches
1/4 cup packed brown sugar
3/4 cup flour
3/4 cup white sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1 egg
1/3 cup margarine
Directions:
Directions:
Mix peaches and brown sugar in approximately 7" x 12" shallow baking dish. In separate bowl, combine flour, white sugar, salt and cinnamon. Add 1 beaten egg and mix well. Dough will be very stiff. Dab or crumble over peaches mixture. Pour 1/3 cup melted margarine over top and bake at 375 degrees F. for 30-45 minutes, until browned. Best served warm.
Personal Notes:
Personal Notes:
I like simple recipes, with ingredients that are always available in my pantry.

 

 

 

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