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Baked Asperagus with Parmesan Recipe

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This recipe for Baked Asperagus with Parmesan is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus
2 tablespoons extra virgin olive oil
1/2 teaspoon coarse or chunky kosher salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste
1/2 cup loosely packed (40g) grated Parmesan cheese, or to taste
Directions:
Directions:
Prep the asparagus:
Preheat oven or air fryer, if using, to 400°F. Break or cut off the woody ends of the asparagus spears. For an added touch, if you want you can use a vegetable peeler to peel the skins off the base of the asparagus spears for a more elegant presentation.

Add olive oil, salt, pepper, cheese:
Arrange the asparagus spears on a foil-lined baking sheet and coat with olive oil. Sprinkle with salt, pepper, and Parmesan.
If using the air fryer, coat the asparagus with olive oil then place in a single layer in the fryer basket. Sprinkle the salt, paper, and Parmesan on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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