One Pot Vegetarian Chili Mac Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Tbsp olive oil
1 white onion, chopped, divided
2 ribs celery, chopped
2 jalapenos, thinly sliced, divided
1 tsp salt, plus more
4 garlic cloves, minced
1-3 chilies in adobo, SEEDED (minced)
1 Tbsp ground cumin
1 tsp oregano
1 cup freshly chopped cilantro, divided
2 1/4 cup cold water
1 (28oz) can whole tomatoes, crushed
1 (15oz) can pinto, kidney, white beans, or black beans, drained and rinsed
8 oz dry pasta
1 cup shredded white cheddar
8 oz mozzarella, cut into small cubes
Corn chips, such as Fritos, for topping
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Directions: |
Directions:Heat olive oil in a large pot over medium heat. Add 3/4 onion, celery, and 3/4 jalapenos. (The rest of the onion and jalapeno are for garnish.) Season with salt and cook until vegetables are mostly tender and onions are translucent and lightly golden, about 8 to 10 minutes.
Add garlic and cook until fragrant, 1 minute. Add minced chili, cumin, and oregano, and cook, stirring frequently, for 1 minute more. Add 1/2 cilantro and water,and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Add crushed tomatoes along with any liquid in the can.
Add beans, dry pasta, and 1 tsp salt. Cover, bring up to a boil, then reduce heat to a simmer and let cook with lid ajar for 14-16 minutes, until pasta is tender.
Remove from heat and stir in cheese until melted. Serve with crushed corn chips and the remaining sliced jalapenos and onion for garnish. |
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