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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Baked Pasta Casserole (ground beef) Recipe

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This recipe for Creamy Baked Pasta Casserole (ground beef) is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups pasta (penne, rotini or ziti work well), cooked according to package directions for al dente
1 pound ground beef or ground turkey
1 onion, chopped
1 jar (12 ounces) salsa
1 box (8 ounces) cream cheese, softened and cut into cubes
1/2 cup beef broth
2 cups shredded mozzarella cheese
1/2 cup freshly grated Parmesan
Directions:
Directions:
Brown the ground beef and onion in a sauté pan until meat is cooked through, about 6 minutes.

Add the salsa, beef stock and cream cheese. Season with salt and pepper, to taste.

Cook, stirring, until cheese melts and is thoroughly incorporated into the meat.

Add the cooked pasta and stir to combine. Pour into a greased 13x9-inch baking pan. Top with the cheeses.

Bake in a preheated 350-degree F oven for about 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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