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"After dinner sit a while, and after supper walk a mile."--English Saying

Mrs. Axberg’s Coconut patties Recipe

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This recipe for Mrs. Axberg’s Coconut patties is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust for 2 pies
Filling:
2 tbs butter
1 egg well beaten
Pinch salt
¾ cup sugar
½ cup milk
½ tsp vanilla
1 can coconut
Directions:
Directions:
Melt butter in saucepan.
Whisk in sugar and other ingredients.
Cut pie crusts into 4 inch rounds and fit into cupcake pans.
Put about one tsp filling into each patty.
Bake at 400º for about 10 minutes or until lightly browned
Number Of Servings:
Number Of Servings:
Approximately 18 patties
Personal Notes:
Personal Notes:
This is a very old recipe from our first neighbors in Bayside. They were the family that got our Mom to church, and eventually a Billy Graham crusade. We are all where we are today because of this family. I wanted this recipe to be remembered.
I used store bought pie crust but it would be great with homemade.

I don’t see canned coconut anymore so I used about 4 oz. (Bakers flaked)
Also I do not have a 4 in cookie cutter so I used my largest biscuit cutter (3 inch) which makes a small mini tartlet when placed in the cupcake pan.
They come out like tiny little pies and got demolished by bible study ladies. :)

 

 

 

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