Easy Vegetable Broth Pastina Soup Recipe
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Category: |
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Ingredients: |
Ingredients: 2.5 litres (10.5 cups) of water you can also use organic unsalted veggie broth or use ½ water and ½ broth - I used 5.5 cups of water and 5 cups chicken broth (.42 cups chicken broth liquid)
One whole peeled onion
2 ribs of celery I cut mine in half
3 carrots peeled
4 peeled whole garlic cloves
Salt to taste start with ½ a tablespoon and taste and adjust
Chicken - sliced thin and cooked - panfried or steamed
Boiled pastina of choice (orzo or any small shaped pasta of choice). I boil mine separately in boiling salted water
Fresh parmigiano for dusting
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Directions: |
Directions:Fill a big pot with water or ½ water and ½ organic unsalted vegetable broth. Add in all the whole (I cut mine up so it doesn't need to cook so long) peeled and washed vegetables and let it come to a boil. Feel free to add any other veggies like zucchini as you won't taste it once it's blended. Add salt and make sure to add more as you taste and adjust at the end.
Once the broth is boiling, be sure to reduce the heat to medium-low and semi cover it with a lid. Let it go for 45 minutes or until the veggies are all super soft and it has reduced.
You can now take out the whole veggies with a slotted spoon and throw them in the blender with two ladles of the clear broth. Blend until everything is nice and smooth, add it back into the pot and stir. Cook chicken in a skillet and add to the soup once it has all been blended.
In the meantime, boil any pastina of choice in a small pot of salted water separately. Once the pastina is cooked, you can add it to the bottom of a bowl, pour in the broth on top and dust with some parm. Enjoy. |
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