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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can diced tomatoes
1 can corn, drained
1 can black beans, rinsed
1 can pinto beans, rinsed
1 can cream of chicken soup
1 can green enchilada soup
1 can chicken broth
1 packet taco seasoning
1 to 2 lbs. chicken breast

Directions:
Directions:
1. Cook chicken breast and until done. Cut into small pieces.
2. Add all of the cans to the chicken mixture and taco seasoning.
3. Add avocado, cheese and sour cream if desired when serving.

 

 

 

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