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Congo Bars/ Tollhouse Bars Recipe

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This recipe for Congo Bars/ Tollhouse Bars is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) room temperature butter
2 cups packed brown sugar
3 eggs
1 TB vanilla
1 tsp salt
2 tsp baking powder
2 1/2 cups flour
1 1/2 c semi sweet chocolate chips
1 cup milk chocolate chips
Directions:
Directions:
Cream butter, brown sugar & eggs until fluffy, then add in vanilla.

Mix salt, baking powder & flour together, then stir into creamy mixture.

Stir in chips (& chopped walnuts if desired)

Pack into a greased 9 x 13 pan & bake until golden brown
Number Of Servings:
Number Of Servings:
about a dozen bars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These sound alot like TOLLHOUSE BARS (recipe on the package of semi sweet chips)

 

 

 

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