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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Unstuffed Cabbage Recipe

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This recipe for Unstuffed Cabbage is from The Newfield Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
2 lg. eggs, lightly beaten
¼ cup water
¾ cup uncooked long grain white rice
1 lg. onion finely diced
salt & pepper
garlic powder

1 tablespoon oil
1 head green cabbage, shredded
1½ cups tomato juice
4 - 8 oz. cans tomato sauce
1 tablespoon salt
¼ cup brown sugar
½ cup sugar
juice of 2 lemons
½ cup raisins
Directions:
Directions:
In a large mixing bowl combine the ground beef, eggs, water, rice and onion.

Season with salt, pepper and garlic.

Gently mix by hand. Set aside.

Heat the oil in a large pot over medium heat. Add the cabbage and the salt. Simmer for 10 minutes. Add the tomato juice, tomato sauce brown sugar, sugar, juice from the lemons and the raisins.

Gently form meatballs out of the meat mixture. Do not handle them too much or the meat will toughen. Add on top of the cabbage mixture.

Lower the heat to medium low and simmer, covered for 1 hour.

 

 

 

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