Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mom's Whole Wheat Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Whole Wheat Bread is from The Palmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cups whole wheat flour (can use half whole wheat, half white)
1 TBS yeast
1 tsp sugar
3 TBS vital wheat gluten
1/4 cup warm water
1/4 cup honey
1/4 cup olive oil
1/2 TBS salt
2 cups of warm water
Directions:
Directions:
Combine yeast and sugar with 1/4 cup warm water. Let sit for 5-10 minutes. Combine flour, wheat gluten, and salt. In a separate bowl, combine honey and oil. Pour liquid ingredients to dry ingredients with a dough hook. Mix for 10 minutes until the dough pulls away from the sides and the dough feels springy, elastic, and somewhat sticky. Place in a greased bowl with greased saran wrap covering. Let it rise in a warm place for 1.5 hours or until double in size. Punch down the dough and roll into loaves, line side down. Let rise 30 minutes. Bake at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!