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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shannon's Cajun Chicken Pasta Recipe

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This recipe for Shannon's Cajun Chicken Pasta is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounce linguini pasta (We prefer bowtie)
2 boneless, skinless chicken breasts, cut into thin strips
2 t Cajun seasoning (I add much more- I coat the chicken with the seasoning because we like SPICY)
2 T Butter
1 thinly sliced green onion
1-2 C heavy whipping cream
2 T chopped, sun-dried tomatoes
1/4 t salt
1/4 t dried basil
1/8 t ground black pepepr
1/8 t garlic power
grated Parmesan cheese
Directions:
Directions:
In a large pot with boiling water, cook pasta until done then drain. Meanwhile, place chicken and Cajun seasoning in a bowl then toss to coat. In a large skillet over medium heat, saute chicken in butter until chicken is tender, about 5-7 minutes. Reduce heat and add green onion, cream, tomatoes, basil, salt, garlic powder, black pepper, and heat through. Pour over pasta and toss to coat. Sprinkle with parmesan cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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