Lentil & Potato Soup Recipe

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This recipe for Lentil & Potato Soup is from Clean Eating Plans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Dinner

Ingredients:	Ingredients: Extra virgin olive oil, 1 tbsp(s) White onion, chopped, ¾ cup(s) Potato, 2 small, chopped Carrots, 2 medium, sliced Celery, chopped, ½ cup(s), diced Garlic, minced, 1 tbsp(s) Black pepper, 3 dash(es) Low sodium vegetable broth, 3 cup(s) Lentils, canned, drained, 14 oz

Directions:	Directions: In a large saucepan, heat the oil over medium. Add the onions and sauté for 2 minutes or until fragrant. Stir in the potatoes, carrots and celery and cook for another 5 minutes, stirring occasionally. Add the garlic and pepper. Pour in the vegetable broth, increase heat to high and bring to a boil. Once boiling reduce heat to medium-low, simmer with lid on for 10 minutes, until potato is tender. Stir in the lentils and let simmer for 5 minutes. TIP: For a creamy consistency, purée some or all of the soup mixture before serving. Stir fresh parsley through the soup if you have some on hand.

Number Of Servings:	Number Of Servings: 3

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Lentil & Potato Soup Recipe

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Category:

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Ingredients:

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Directions:

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