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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Joshua Weissman's Kung Pao Chicken Recipe

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This recipe for Joshua Weissman's Kung Pao Chicken is from La Comida de Mi Familia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
2½ Tbs Sugar
1½ tsp Corn starch
2 Tbs Soy sauce
2 Tbs Dark soy sauce
3 Tbs Chinese black vinegar
¼ cup Chicken stock
3 Tbs Water
2½ Tbs Shaoxing wine

Stir Fry
2 lbs Chicken thighs, Boneless skinless
1 tsp Corn starch
pinch of white pepper
2 Tbs Soy sauce
1 Tbs Shaoxing wine
3½ tablespoons (53g) vegetable oil

1/4 cup (48g) raw peanuts

8 dried chilies, more specifically dried Tianjin or chili de arbol

3/4 bunch green onions cut into 3/4 inch segments

1-inch knob ginger, minced

8 cloves garlic, minced and divided

3/4 teaspoon, (1g) ground Sichuan peppercorn *optional*

additional sliced green onion for garnishing

additional peanuts, crushed for garnishing
Directions:
Directions:

 

 

 

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