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Coconut Cream Dessert Recipe

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This recipe for Coconut Cream Dessert is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
2 tbs sugar
1/2 c cold butter
1/2 c chopped pecans
Filling:
1 8oz cream cheese softened
1 c powdered sugar
1 12 oz cool whip divided
4 c cold milk
3 pkgs (3.4 oz) coconut cream instant pudding
1/2 c flaked coconut toasted
Directions:
Directions:
Combine flour and sugar; cut in butter until crumbly. Stir in the pecans, press into a greased 9 x 13 pan. Bake at 325 for 20-25 min or until lightly golden. Cool on wire rack.
In a small bowl beat the cream cheese and powdered sugar until smooth; fold in 1 c cool whip. Spread over crust. In a bowl whisk milk and pudding for 2 min; let stand for 2 min or until softset. Spread over cream cheese mixture. Top with remaining cool whip. Sprinkle with coconut; refrigerate overnight.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 min.

 

 

 

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