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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Passover Shortbread Cookies Recipe

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This recipe for Passover Shortbread Cookies is from The Levin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 ¾ cups matzo meal
1 cup sugar
½ cup potato starch
1 cup oil
Raspberry jam
Juice and rind of one large lemon
Directions:
Directions:
Beat eggs until frothy. Add sugar slowly and continue beating. Slowly beat in oil, juice and rind. Blend in matzo meal and starch, beating all the while. Drop by teaspoons onto greased cookie sheet and place ½ teaspoon jam in each cookie.

Bake in 350º oven for 20 to 25 minutes. Remove immediately from pan and cool on rack.
Number Of Servings:
Number Of Servings:
48

 

 

 

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