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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shirley Phillip's Crab Cakes Recipe

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This recipe for Shirley Phillip's Crab Cakes is from The Tornabene Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lump crabmeat
2 eggs
2 tsp Worcestershire sauce
¼ tsp dry mustard
2 Tbsp mayonnaise
1 tsp lemon juice
3 Tbsp melted butter
1 ½ mustard
1 tsp parsley flakes
1 tsp seafood seasoning
½ cups bread crumbs
Directions:
Directions:
Mix all ingredients, except crabmeat. Gently fold in crabmeat. Shape into crab cakes. Bake at 400º for 15 minutes.

 

 

 

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