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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from A Collection of Recipes from Our Beloved Grandmother MeMaw Rachel Sullivan Gilstrap and Aunts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Yellow Cornmeal
3 Eggs, beaten
⅔ cup Wesson Oil
½ Jalapeno Peppers, chopped fine
1 regular can Cream Style Corn
1 carton Sour Cream (8 ounces)
3 teaspoons Baking Powder
½ teaspoon Salt
1 teaspoon Sugar
1 cup grated Sharp Cheese
Directions:
Directions:
Preheat oven to 350 degrees.
Mix all ingredients together.
Pour into a greased baking pan.
Bake at 350º for 1 hour.

 

 

 

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