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Crockpot Jalapeno Popper Dip Recipe

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This recipe for Crockpot Jalapeno Popper Dip is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce pkg cream cheese, softened
1 8-ounce carton sour cream
1 cup shredded cheddar cheese
3 slices bacon, crisp-cooked and crumbled
2 to 3 fresh jalapeno chile peppers, seeded and diced fine
1 ½ tsp chilli powder
2 cloves garlic, minced
1 tsp butter
¼ cup panko bread crumbs
Hot and/or sweet peppers cut into strips
Directions:
Directions:
In a 1 ½ - 2 quart slow cooker, combine cream cheese, sour cream, cheddar cheese, bacon, jalapenos, chilli powder and garlic. Cover and cook on low 2 hours, stirring once halfway through cooking. Before serving, melt butter in large skillet. Stir in panko crumbs and cook 3-4 minutes until browned, stirring. Sprinkle dip with crumbs and serve with pepper strips.

 

 

 

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