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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crockpot Chai Tea Toddy Recipe

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This recipe for Crockpot Chai Tea Toddy is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T chopped, peeled fresh ginger
2 3-inch cinnamon sticks, broken
10 whole cardamom pods, crushed
10 whole cloves
5 whole peppercorns
4 cups half and half
3 cups water
½ cup honey
4 black tea bags
½ to 1 cup brandy
Ground cinnamon or nutmeg for garnish
Directions:
Directions:
Make a spice bag by placing ginger, cinnamon sticks, cardamom, cloves and peppercorns on a double thick 6-8 inch square of cotton cheesecloth. Bring up corners and tie with cotton string. In a 3 1/2-4 quart slow cooker, combine half-and-half, water and honey. Add spice bag. Cover and cook on low 2-3 hours. Remove and discard spice bag. Add tea bags to the mixture, draping strings over side. Let stand, covered 5 minutes. Remove tea bags, squeezing gently to remove liquid. Stir in brandy. Sprinkle with ground cinnamon or nutmeg.

 

 

 

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