Cod-Crispy Air Fryer Cod Recipe

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This recipe for Cod-Crispy Air Fryer Cod is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Seafood

Ingredients:	Ingredients: 1 lb cod fillet or cod loin, cut in 8 pieces 1 cup panko bread crumbs 1 tsp garlic powder 1 tsp paprika ¾ tsp salt ½ tsp Italian herbs 2 eggs 1 tsp oil Pat cod dry with paper towels; set aside. Crack eggs into pie pan; lightly beat them. Put crumbs into another pie pan or shallow bowl; add paprika, salt, garlic powder, & Italian herbs. Stir the panko mixture to combine. Preheat air fryer to 400° for 5 min. Meanwhile, put one piece of cod in egg; then roll in bread crumbs pressing lightly to make sure crumbs adhere. Place on a plate or baking sheet. Repeat with remaining pieces; discard any leftover eggs or crumbs. When air fryer is done preheating use pastry brush; spread oil on basket of air fryer OR spritz lightly with oil. Place cod pieces in basket; then air fry 400° for 15 min. Check after 10 min to see how they're looking, spritz with more oil as desired

Directions:	Directions:

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Cod-Crispy Air Fryer Cod Recipe

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Directions: