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Most shared Fried Chicken Recipe Recipe

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This recipe for Most shared Fried Chicken Recipe is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 1/2 -3 pound) whole chicken, cut into pieces

1 teaspoon salt

1 teaspoon pepper

2 cups buttermilk

Self-rising flour

Vegetable oil
Directions:
Directions:
Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Cover or seal, and chill at least 2 hours.

Remove chicken from buttermilk, discarding buttermilk. Dredge chicken in flour.

Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°. Add chicken, a few pieces at a time; cover and cook 6 minutes. Uncover chicken, and cook 9 minutes. Turn chicken; cover and cook 6 minutes. Uncover and cook 5 to 9 minutes, turning chicken the last 3 minutes for even browning, if necessary. Drain on paper towels.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Whatever time it takes!

 

 

 

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