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Ina Garten’s Spicy Pimento Cheese Spread Recipe

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This recipe for Ina Garten’s Spicy Pimento Cheese Spread is from The Toxaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces cream cheese, softened
¾ cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon celery seed
1 cup pickled jalapenos, chopped
6 ounces piquillo pepper, chopped (regular pimentos can be substituted)
5 cups shredded Cheddar (approximately 1 ¼ pounds)
1 to 2 tablespoons Sriracha
Directions:
Directions:
1. Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
Number Of Servings:
Number Of Servings:
1 quart
Preparation Time:
Preparation Time:
2 hours, 10 minutes including chill time

 

 

 

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