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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham-Glazed Easter Ham Recipe

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This recipe for Ham-Glazed Easter Ham is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole fully cooked bone-in ham (15-18lbs)
whole cloves
3 cup brown sugar
½ cup spicy brown mustard
1 can Dr Pepper or Coke
3 tbsp. apple cider vinegar

Preheat oven to 325˚. Score surface of ham in diamond pattern about ⅛" deep. Place cloves in middle of each diamond. Place ham in large roasting pan with rack, tent it with foil; bake for 2-2½ hours—or longer, depending on package directions. (Some hams may require 3-3½ hours at a lower temp; just check the package.)
Heat brown sugar, mustard, vinegar & soda in small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 min.
After about 2 hours of baking time, remove foil and brush glaze on ham in 20 min intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from oven; allow to rest 15-20 min before carving.
Directions:
Directions:

 

 

 

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