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Pot Pies-Easy Beef Pot Pie Recipe

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This recipe for Pot Pies-Easy Beef Pot Pie is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless beef sirloin steak, cut into ½" cubes
1 Tbsp vegetable oil
1½ cups peeled diced cooked potato
10 oz frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 cups)
1 can (10½ oz) Campbell’s® Condensed Golden Mushroom Soup
⅓ cup water
1 tsp Worcestershire sauce
½ teaspoon dried thyme, crushed
1 (½ of a 15-oz package) refrigerated pie crust (1 crust), at room temp
Directions:
Directions:
Here's a great idea for beef and veggies...mix them with a creamy mushroom gravy and tuck them into a flaky, refrigerated pie crust. Easy never tasted so good!
Heat the oven to 400°.
While the oven is heating, season the beef with salt and pepper, if desired. Heat the oil in a 12" skillet over med-high heat. Add the beef and cook until well browned, stirring occasionally.
Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Spoon the beef mixture into a 9" pie plate. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife.
Bake for 35 min or until the beef mixture is hot and the crust is golden brown.

 

 

 

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