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Green Rice, Cheesy Casserole Recipe

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This recipe for Green Rice, Cheesy Casserole is from Sharon's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked rice
2 c raw broccoli, small pieces
8 oz can water chestnuts, chopped, optional
1/4 - 1/2 c green onion, chopped
1 t salt
1/2 t pepper
13.5 ounce or 2/3 can coconut milk, well shaken +
1/2 c cream cheese,
OR 3/4 lb. approx. 3 inches Velveeta, cubed
1 cup shredded cheddar cheese
Directions:
Directions:
Cook rice in water (by instruction). Add 2 c broccoli florets on top of the cooked rice to steam. Measure out 2 cups rice. In greased 9” pan put rice and broccoli.
Add all ingredients together (except shredded cheese) and mix well. Sprinkle with shredded cheese.
Bake at 400 degrees for 15-20 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Siriously Delicious Cookbook, page 128, also thecookierookie.com
thesouthernladycooks.com has a different cheesy green chili rice - which was interesting, on web.

 

 

 

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