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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups crushed pretzels
¾ cup melted butter or margarine
3 T sugar

First Layer:

1 8-ounce package of cream cheese
1 cup sugar
1 9-ounce container frozen whipped topping

First Layer:

1 8-ounce package of cream cheese
1 cup sugar
1 9-ounce container frozen whipped topping
Directions:
Directions:
Mix together crust ingredients and pat into 9 x 13 inch pan, then bake for 11 minutes at 375 degrees. Cool.

Cream all first layer ingredients together. Layer over baked, cooled crust.

Mix together jello and water. Let set for 20 minutes while slicing strawberries. Place sliced strawberries over the first layer. Cover with jello when slightly set. Refrigerate.

 

 

 

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