Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Portabella Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Portabella Pasta is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-ounce package of fresh portabella mushroom ravioli
1 T olive oil
1 tsp butter or margarine
6 ounces sliced portabella mushrooms
½ cup chopped onions
1 clove garlic, crushed
2 T fresh basil, coarsely chopped
1 cup chicken or vegetable broth
Grated Parmesan cheese
Directions:
Directions:
Boil ravioli according to the package directions. Simultaneously, saute onion and mushrooms in oil and butter for five minutes. Add garlic and basil. Add broth. Combine ravioli and sauce. Sprinkle generously with grated cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!