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Giada’s Italian Vegetable Soup Recipe

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This recipe for Giada’s Italian Vegetable Soup is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil
2 leeks cleaned and sliced
2 cloves garlic, minced
4 small zucchini, diced
2 can chopped artichokes
Veg stock
Fresh thyme
Package of phyllo dough
¼ cup butter
Parmesan cheese
Directions:
Directions:
Pour olive oil in soup pot. Saute vegetables. Add vegetable stock and thyme. Preheat oven to 400 degrees. In the meantime, melt butter. Roll up 6 sheets of phyllo dough. Cut into ½ inch slices. Toss dough strips in melted butter and parmesan. Spread on ungreased baking sheet. Bake 10 minutes. Ladle out soup. Top bowls of soup with phyllo noodles and serve.

 

 

 

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