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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Crescent Coffeecake Recipe

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This recipe for Cherry Crescent Coffeecake is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is a two day process


1 cup milk
1 package dried yeast
2 T sugar
4 cups flour
1 tsp salt
1 cup butter or margarine
3 eggs yolks
3 egg whites
¾ cup sugar
Cherry or apple pie filling
Directions:
Directions:
Day one:

Warm milk, add 1 yeast and sugar. Stir in flour, salt and butter. Work butter into mixture to form crumbs. Beat egg yolks and stir into flour mixture. Refrigerate overnight.

Day two:

Beat egg whites until stiff. Add sugar and continue to beat. Preheat oven to 350 degrees. Cut dough into 3 parts and roll very thin. Spread 1/3 of the egg white mixture over each dough portion. Place dough on lightly greased baking sheets. Spread each with pie filling. Fold over an inch of the dough on each of the four sides. Brush dough with beaten egg to help brown. Bake 25 minutes or until golden.
Personal Notes:
Personal Notes:
Karen’s notes: “always made for Easter, Thanksgiving and Christmas mornings”

 

 

 

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