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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Breakfast Pizza Recipe

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This recipe for Easy Breakfast Pizza is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Easy Bacon and Cheese Breakfast Pizza

1 13.8 oz tube Refrigerated Pizza Crust
2 tbsp Olive oil divided
8 Eggs
⅓ cup Milk
6 Pieces of Bacon cooked and chopped
2 cups Shredded Cheddar Jack Cheese
Salt and Pepper to taste



Easy Ham and Cheese Breakfast Pizza

1 13.8 oz tube Refrigerated Pizza Crust
2 Tbls olive oil
8 Eggs
⅓ cup milk
1 8 oz package diced ham
2 cups shredded Colby Jack cheese
salt and pepper to taste
Directions:
Directions:
Preheat oven to 425º.
Unroll pizza crust into a 15x10x1 inch sheet cake pan, stretch to fill the pan; curl up the edges to form a crust.
Brush crust with olive oil; prick with a fork to avoid bubbles.
Bake until lightly browned about 7-8 min.
In medium size bowl whisk together eggs, milk salt & pepper.
In medium skillet heat a little oil over medium heat. Add egg mixture; cook until soft scrambled.
Spoon egg mixture over crust, add bacon & cheese. Bake another 7 min until cheese is melted.

Easy Ham and Cheese Breakfast Pizza
Preheat oven to 425º
Unroll pizza crust into a 15x10x1 inch sheet cake pan, stretch to fill pan; curl up the edges to form a crust.
Brush crust with olive oil; prick with a fork to avoid bubbles.
Bake until lightly browned about 7-8 min.
In medium size bowl whisk together eggs, milk salt & pepper.
In medium skillet heat a little oil over medium heat. Add egg mixture; cook until soft scrambled.
Spoon egg mixture over crust, add ham & cheese. Bake for another 7 min or until cheese is melted.

 

 

 

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