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Ginger Dressing Recipe

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This recipe for Ginger Dressing is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup canola or vegetable oil
1 1/2 inch ginger root peeled, chopped
1 medium carrot peeled, chopped
1 shallot peeled, chopped
1 garlic clove
2 tbsp honey
2 tsp sesame seed oil
4 tbsp rice vinegar
2 tbsp low sodium soy sauce
1/2-1 tsp coarse salt to taste
1/8-1/4 tsp white pepper to taste
Directions:
Directions:
Chop carrot, ginger root, and shallot roughly and throw it in the blender.
Add remaining ingredients and pulse.
Serve with a salad or spread some over your roasted salmon!

Storing: Store this dressing in a glass jar with a lid or an air-tight dressing storage container. Make sure to store it in the refrigerator. You may notice that the dressing separates over time, that’s not a big deal. Simply give it a vigorous shake in a closed container. Stored properly, the dressing should last up to 2 weeks in the refrigerator.

 

 

 

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