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"Hunger is the best sauce in the world."--Cervantes

Creamy Green Chile Chicken Soup Recipe

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This recipe for Creamy Green Chile Chicken Soup is from Teresa's Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Flour
3/4 Cup Butter
3 Cups Chicken Broth
2 Cups Milk (May subdtitute lactose free milk.)
1 Rotisserie Chicken or the Equivalent in Cooked Chicken Breast - Shredded
Green Chile - Chopped (As much as you'd like.)
Garlic Powder (Pinch)
Salt to Taste
Pepper to Taste
Directions:
Directions:
Melt butter then stir in flour and whisk as the roux cooks. Once the roux has cooked, approximately 8 minutes or so, stir in the chicken broth gradually whisking constantly. Then do the same with the milk.

Once this mixture warms up a bit and starts to thicken (stir frequently) stir in the chicken and green Chile. Add salt, pepper and garlic powder. Simmer until ready to eat. Don't let soup get too hot, if it boils it tends to separate.
Personal Notes:
Personal Notes:
Teresa: I added some cooked egg noodles, it was a nice touch! If your soup thickens too much add a bit more chicken broth or milk.

 

 

 

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