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Creamed Spinach Recipe

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This recipe for Creamed Spinach is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 bunches (2 ½ lbs total) of flat leaf spinach, trimmed and cleaned
2 tablespoons butter
1/2 medium white onion, minced
4 garlic cloves, minced
4 ounces of cream cheese, cut into pieces
1/2 cup milk
pinch ground nutmeg
coarse ground salt and pepper
Directions:
Directions:
1. Bring a large pot of salted water to a boil. Add spinach and cook until just wilted.

2. Drain in a colander and rinse with cold water until cool.

3. Squeeze spinach to remove as much liquid as possible. Chop coarsely and set aside.

4. In a large saucepan, heat butter over medium heat. Add minced onion and garlic, season with salt and pepper, and cook until onion softens (3-5 minutes).

5. Add cream cheese and milk, cook while stirring until cream cheese is melted and smooth.

6. Stir in spinach. Simmer over medium heat until the mixture thickens (8-10 minutes).

7. Add nutmeg, season to taste with additional salt & pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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